Sabudana Sandige with Red Chilli

Sabudana Sandige is a crispy, sun-dried fryum made from sabudana (sago pearls), spiced with red chili for a mildly spicy kick. These crunchy fryums are deep-fried until light and airy, making them a perfect side dish with South Indian meals or a standalone snack. Known for their melt-in-the-mouth texture, Sabudana Sandige is a favorite during summers and festivals in Karnataka.

Sabudana Sandige is a traditional homemade delicacy prepared in many South Indian households. It is sun-dried and stored for year-round use, particularly relished during festivals, family gatherings, and as a crunchy accompaniment to everyday meals. The addition of red chili gives this variation a bold and flavorful twist.

Ingredients:

• Sabudana (Sago Pearls)
• Red Chili Paste
• Cumin Seeds
• Salt
• Asafoetida (Hing)
• Purified Water

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from moisture to maintain crispness.
• Shelf life: 6–9 months when stored properly.

Why Buy from Us?

✅ 100% Homemade & Preservative-Free
✅ Authentic Karnataka Recipe
✅ Sun-Dried & Handcrafted for Best Taste
✅ Hygienically Packed for Freshness