Rice Papad with Red Chilli (Spicy Akki Happala)

Rice Papad with Red Chilli, also known as Akki Happala, is a traditional Karnataka-style sun-dried papad made from rice flour and red chilies. These homemade papads turn light, crispy, and slightly spicy when deep-fried, making them a perfect side dish for South Indian meals. Enjoy them with sambar, rasam, curd rice, or as a standalone crunchy snack.

Akki Happala has been a part of South Indian cuisine for generations, commonly prepared during summer and stored for year-round use. It is an essential accompaniment in traditional Karnataka meals and is often made in large batches at home using time-tested methods.

Ingredients:

• Rice Flour
• Red Chilli Paste
• Cumin Seeds
• Salt
• Asafoetida (Hing)
• Purified Water

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from moisture to maintain freshness.
• Shelf life: 6–9 months when stored properly.

Why Buy from Us?

✅ 100% Homemade & Preservative-Free
✅ Authentic Karnataka Taste with a Spicy Twist
✅ Handcrafted Using Traditional Methods
✅ Hygienically Packed for Freshness