Ragi Sandige (Finger Millet Sandige)

Ragi Sandige is a nutritious and crispy Karnataka-style Sandige made from ragi (finger millet) flour, spices, and natural ingredients. These sun-dried papads turn light and crunchy when fried, making them a perfect healthy side dish for South Indian meals. Ragi, known for its rich fiber and calcium content, makes this a healthier alternative to regular papads. Enjoy it with sambar, rasam, curd rice, or as a crispy snack.

Ragi (finger millet) has been a staple grain in Karnataka for centuries, valued for its health benefits. Ragi Sandige is a traditional homemade delicacy, often prepared during summer and stored for year-round use. It is a must-have in many households, adding a nutritious and flavorful crunch to daily meals.

Ingredients:

• Ragi (Finger Millet) Flour
• Cumin Seeds
• Salt
• Asafoetida (Hing)
• Purified Water

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from moisture to maintain freshness.
• Shelf life: 6–9 months when stored properly.

Why Buy from Us?

✅ 100% Homemade & Preservative-Free
✅ Made with Nutrient-Rich Ragi for Better Health
✅ Handcrafted Using Traditional Methods
✅ Hygienically Packed for Freshness