Aralu Sandige (Puffed Paddy Fryums)

Aralu Sandige is a traditional Karnataka-style sun-dried fryum made from puffed paddy (Aralu), spices, and minimal ingredients. These fryums are deep-fried until crispy and served as a crunchy accompaniment to South Indian meals, especially with rice and sambar, rasam, or curd rice. Known for their airy, light texture and delightful crispness, Aralu Sandige adds a unique taste to everyday meals.

Aralu Sandige is an age-old delicacy from Karnataka, prepared using time-honored techniques passed down through generations. It is commonly made in rural households and stored for months to be enjoyed during various seasons. This traditional snack holds a special place in festivals, weddings, and special occasions where home-dried sandiges are relished alongside traditional meals.

Ingredients:

• Aralu (Puffed Paddy)
• Green Chili Paste
• Cumin Seeds
• Salt
• Asafoetida (Hing)
• Purified Water (as needed)

Why Buy from Us?

✅ 100% Homemade & Preservative-Free
✅ Authentic Karnataka Taste
✅ Handcrafted with Traditional Methods
✅ Hygienically Packed for Freshness

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from moisture to maintain freshness.
• Shelf life: 6–9 months when stored properly.